Planning means understanding what it means to eat well for the planet. 

Eating sustainably protects resources, respects ecosystems and follows nature’s cycles. By choosing more plant-based, seasonal and locally sourced foods, you reduce the pressure on natural resources and on animal production systems. The Mediterranean diet offers this approach, with simple, locally sourced choices. Planning portion sizes, making the most of leftovers and organising food storage reduces waste and makes energy use at home more efficient. With good planning, every meal looks after you, the animals and the planet.

Eating well for the planet means ensuring the sustainability of natural resources.

 

Dietary choices and their impacton the Environment

Eating a balanced diet isn’t about being perfect; it’s about making good choices most of the time.